5.0 from 27 votes
Matcha Latte 抹茶ラテ
Learn how to make popular Matcha latte with my step by step photo instructions. You don’t need to go to Starbucks to enjoy this popular drink. Matcha green tea latte can be made easily at home with the right equipment and method.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1 cup
Calories: 154 kcal
Course:
Drinks
Cuisine:
Japanese
Ingredients
- 3 tsp *1 good quality Matcha Powder * bamboo tsp
- 1/3 cup of hot water *2
- 3/4 cup of milk any kind *3
Instructions
- Place matcha powder in a matcha latte bowl.
- Whisk and stir matcha green tea powder with a bamboo whisk. *4
- Pour hot water to the bowl and whisk vigorously with the bamboo whisk. *5
- Froth the milk to 140-160°F (60-70°C) using coffee espresso machine milk frother. *6
- Pour the milk into the cup of matcha.
- Sift a little matcha over the cup and serve! *7 Optional
Cup of Yum
Notes
- *1 This is a special bamboo teaspoon to measure the portion of matcha powder. Three heaps of this spoon of matcha is equivalent to one normal teaspoon.
- *2 The hot water temperature should be around 175°F(80°C) If you pour too hot boiling water into the bowl, the matcha will lose the delicate flavour and aroma.
- *3 As mentioned in the above post FAQ section, you can use any kind of milk you like. The ideal temperature of the milk is 140-160°F(60-70°C).
- *4 This extra step is to prevent any unpleasant lumps forming. If you don't have a bamboo whisk, the matcha powder needs to be sieved through a fine-mesh sieve.
- *5 You can add sweetness at this point, into the matcha brewed or add to the milk.
- *6 If you don't have this type of milk frother, see the post above for more options. You can heat up the milk to the ideal temperature and then use a stick blender.
- *7 If you cannot draw beautiful latte art, a sprinkle of extra matcha powder is optional.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
77mg
(3%)
Potassium
238mg
(7%)
Sugar
9g
(18%)
Vitamin A
1031IU
(21%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 77mg | 3% |
| Potassium | 238mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 1031IU | 21% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.