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Matcha Madeleine 抹茶マドレーヌ
Japanese infused traditional Madeleine recipe with Matcha
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
25 mins
Servings: 9
Calories: 104 kcal
Course:
Dessert , Snacks
Cuisine:
Japanese
Ingredients
- 2 eggs *1
- 60 g sugar
- 1 tbs honey *2
- 90 g plain flour
- 1 tsp baking powder
- 1 tbs matcha powder
- 2 tbs almond meal *3
- 90 g melted butter
- 1 tsp melted butter
- 1 - 2 tbs plain flour
- Confectioners sugar to serve
Instructions
- Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
- Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
- Add the sifted flour to the egg mixture and stir to combine.
- Add 1/3 of melted butter at a time and mix all together.
- Refrigerate the mixture for at least 2 hours.
- Grease the madeleine tin with melted butter and then flour the tin.
- Preheat the oven to 180 degree celsius and bake it for 15 minutes.
- Remove from the tin and sift some confectioners sugar on top to serve.
Cup of Yum
Notes
- *1 a large egg weighed about 50 g was used.
- *2 equals about 20g
- *3 equals about 10g
- nutritional value is per one madeleine
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
54mg
(2%)
Potassium
48mg
(1%)
Sugar
5g
(10%)
Vitamin A
240IU
(5%)
Calcium
21mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 54mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 240IU | 5% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.