5 from 3 votes
Matcha Rose Latte
This Matcha Rose Latte features a homemade rose syrup that sweetens and adds a delicate floral fragrance to the green tea drink.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
182 kcal
Course:
Drinks
Cuisine:
Asian, Japanese
Ingredients
- 2 teaspoon matcha powder
- 2 tablespoon water slightly cooled (about 80°C, hot
- 1-2 tablespoon rose syrup
- 1 C milk
- ice
Instructions
- Add matcha powder to a heat-safe bowl/glass and add the boiled and slightly cooled water.
- Give it a whisk (or use an electric frother) to dissolve the matcha.
- In a tall glass, add 1-2 tablespoon rose syrup (to your taste).
- Add ice cubes to the glass.
- Pour in the milk and top off with matcha.
- Garnish with extra rose petals (optional).
- Stick in a straw, give it a stir and enjoy.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
112mg
(5%)
Potassium
340mg
(7%)
Sugar
13g
(26%)
Vitamin A
823IU
(16%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 112mg | 5% |
| Potassium | 340mg | 7% |
| Sugar | 13g | 26% |
| Vitamin A | 823IU | 16% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.