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5.0 from 3 votes

Matzah Brei

Matzah Brei is a classic Jewish breakfast of matzo and eggs. You can make it savory or sweet depending on the toppings you choose!

Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 1
Calories: 220 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 pieces unsalted matzo (whole wheat or plain)
  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon kosher salt
  • 2 teaspoons butter or oil

Instructions

    Cup of Yum
  1. Break the matzo into 1 inch pieces (they don’t have to be even or the same size as one another) and place in a bowl.
  2. Cover the matzo with hot water for 1-2 minutes or until softened.
  3. Drain and squeeze out excess water.
  4. Place the eggs, milk and salt in a bowl and whisk to combine.
  5. Pour the eggs over the drained matzo and mix together.
  6. Heat the butter or oil in a saute pan over medium heat.
  7. Add the egg/matzo mixture to the pan and cook, stirring with a spoon or spatula for 2-3 minutes until eggs are cooked through.
  8. Feel free to make it a sweet dish by adding shredded apples, cinnamon or maple syrup or, you can make it more savory by adding any leftover meat and veggies you may have in the fridge..

Notes

  • Feel free to make Matzah Brei a sweet dish by adding shredded apples, cinnamon or maple syrup, or you can make it more savory by adding any leftover meat and veggies you may have in the fridge.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 25g (8%) Protein 10g (20%) Fat 9g (14%) Cholesterol 195mg (65%) Sodium 670mg (28%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 25g 8%
Protein 10g 20%
Fat 9g 14%
Cholesterol 195mg 65%
Sodium 670mg 28%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.