5.0 from 3 votes
Matzo Pizza
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 230 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 fat free matzo crackers
- 6 tbsp crushed tomatoes (I used Tuttorosso)
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
- 2 medium tomatoes (sliced paper thin)
- A few thin slices of red onion
- 12 black olives
- 1/4 cup fresh basil for topping
Instructions
- Preheat the oven to 375°.
- Place a rack on a baking sheet.
- Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
- Don't put too much or it will get soggy.
- Sprinkle with oregano then top with tomatoes and onions.
- Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.
Cup of Yum
Nutrition Information
Serving
1pizza
Calories
230kcal
(12%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
5.8g
(9%)
Sodium
349mg
(15%)
Fiber
2.6g
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1pizza | |
| Calories | 230kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 5.8g | 9% |
| Sodium | 349mg | 15% |
| Fiber | 2.6g | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.