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May Daisy cocktail
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May Daisy cocktail

Adapted from The PDT Cocktail Book by Jim Meehan, recipe by Phil Ward To make simple syrup, heat 1/2 cup (100g) sugar with 1/2 cup (125ml) water, stirring until the sugar is dissolved. Let cool and refrigerate until ready to use.

Servings: 1 cocktail
Course: Drinks, Cocktails, Others

Ingredients

  • 2 ounces cognac
  • 1 ounce lemon juice freshly squeezed
  • 3/4 ounce green chartreuse liqueur
  • 1/2 ounce simple syrup
  • mint leaf or sprig, fresh

Instructions

    Cup of Yum
  1. Add the cognac, lemon juice, Chartreuse, and simple syrup to a cocktail shaker. Fill two-thirds with ice, cover, and shake vigorously until well-chilled, about 15 seconds.
  2. Strain into a chilled wine glass. Garnish with a fresh mint leaf or sprig.