5 from 3 votes
Mayo-Free Deviled Eggs
This Mayo-Free Deviled Eggs recipe offers a flavorful, healthy twist on a classic—just in time for Easter!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
49 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg hard-boiled, peeled
- 1/4 cup hummus
- 1 tablespoon mustard
- 1 teaspoon horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon Turmeric
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 tablespoon chives chopped
Instructions
- Use a sharp knife to gently halve the eggs lengthways and then scoop the yolks into a bowl. Arrange the whites on a plate.
- Use a fork to mash the yolks until they are as smooth as you can get them.
- Add in the hummus, mustard, horseradish, lemon juice, turmeric, smoked paprika, garlic powder, salt, pepper, and half the chopped chives, and mix until it is smooth.
- Spoon the yolk mix into the egg hollows and pile them up a little. Then sprinkle over the rest of the chives and serve.
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
115mg
(5%)
Potassium
52mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
185IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 115mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.