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5 from 6 votes
Mayo-Ketchup Pink Sauce [Recipe + Video] Salsa Rosada
This pink sauce or mayo ketchup is perfect for simple, quick, creamy, and versatile snacking. It can also be served as a salad dressing or shrimp dip.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
servings
Calories:
142 kcal
Course:
Lunch, Dinner
Cuisine:
Fusion, Caribbean
Ingredients
- ½ cup mayonnaise
- 1½ tablespoon relish pickled
- ¼ cup ketchup
- 1 teaspoon hot sauce or more, to taste
- 1 teaspoon parsley for garnish, optional, minced
Instructions
1. Mixing
- Combine the mayonnaise, pickle relish, and ketchup, and mix until there are no lumps of mayonnaise.Season with hot sauce to taste and mix in the parsley.
Cup of Yum
2. Serving
- Serve right away as suggested above, or store per instructions above.
Nutrition Information
Serving
2g
Calories
142kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
268mg
(11%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
71IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 2g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 268mg | 11% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.