0.0 from 0 votes
McDonald’s Special Big Mac Sauce Recipe
Big Mac Sauce is one of McDonald’s most popular sauces. It’s creamy and zesty and tastes 5 minutes to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 tablespoons
Calories: 28 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1 ½ tablespoon mustard
- 1/2 tablespoon barbeque sauce
- 2 tablespoons relish
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- salt to taste (I used ¼ teaspoon)
Instructions
- In a medium mixing bowl, combine mayo, mustard, bbq sauce, relish, apple cider vinegar garlic powder, onion powder, paprika, and salt. Mix well.
- Transfer the sauce to a container with the lid.
- Store it in the fridge for at least 1 hour to let the flavors develop before using.
Cup of Yum
Notes
- The big mac sauce can last up to 2 weeks in the fridge. Shake or stir thoroughly before using.
Nutrition Information
Calories
28kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
126mg
(5%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 28
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 126mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.