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Meat Pie
5 from 6 votes

Meat Pie

Flaky crust meets a flavorful filling in this savory Meat Pie recipe.

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8 servings
Calories: 367 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 potato peeled and diced, medium
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme dried
  • 1/2 teaspoon sage dried
  • 1/4 teaspoon cloves ground
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1/4 cup water
  • 2 pie crusts refrigerated

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Boil the diced potato until tender, about 5 minutes, then drain and mash.
  2. In a skillet, cook ground beef and pork with onions and garlic until browned. Drain excess fat.
  3. Stir in the mashed potato, thyme, sage, cloves, salt, pepper, and water. Cook until well combined.
  4. Place one pie crust in a 9-inch pie dish. Fill with the meat mixture, then top with the second crust. Seal edges and cut slits in the top crust.
  5. Bake for 25-30 minutes or until the crust is golden brown. Let cool before serving.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.3g (15%) Cholesterol 41mg (14%) Sodium 502mg (21%) Potassium 331mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 6mg (7%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.3g 15%
Cholesterol 41mg 14%
Sodium 502mg 21%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 6mg 7%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.