0.0 from 0 votes
Meatball BBQ Sliders
BBQ Meatball Sliders are a fun and creative way to enjoy a meatball sandwich. They are quick to throw together for dinner or to serve as an appetizer to guests.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 6
Calories: 279 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 6 Buns
- ¾ cup BBQ sauce
- 24 inch meatballs cooked and heated
- 2 tablespoons butter melted, optional
- sesame seeds optional
Instructions
- If placing in the oven to crisp up, preheat oven to 350°F, and place sliced buns on a baking sheet on parchment paper.
- Add about 2 tablespoons of BBQ sauce on each bun bottom.
- Place 4 mini meatballs on the bun, then add the top.
- Brush melted butter and sprinkle on sesame seeds.
- Place in the oven for about 5 minutes to brown the tops.
Cup of Yum
Notes
- Store any leftover meatball sliders tightly covered in the refrigerator for 2-3 days. Reheat them in the oven for best results.
- Lightly toast the bottom slider buns for color and to create a barrier to prevent them from becoming soggy.
- Toss the cooked meatballs in your BBQ sauce of choice before adding them to the sliders to make them extra saucy.
- Store any leftover meatball sliders tightly covered in the refrigerator for 2-3 days. Reheat them in the oven for best results.
- Lightly toast the bottom slider buns for color and to create a barrier to prevent them from becoming soggy.
- Toss the cooked meatballs in your BBQ sauce of choice before adding them to the sliders to make them extra saucy.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
693mg
(29%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
197IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 693mg | 29% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.