0 from 3 votes
Meatball Casserole
Are you looking for a comforting and satisfying mid-week meal? Then you just have to try my meatball casserole! This hearty and flavorful dish is a classic for good reason - you can't go wrong with tender meatballs, rich tomato sauce, and melted cheese. My meatball casserole is so simple to make, yet always a hit when served to family or friends!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 377 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounces pasta sauce
- 2 cups water
- 1 cup half and half
- 1 cup pasta short, any kind
- 24 meatballs cooked
- 2 cups mozarella
- 1 tablespoon parsley fresh, minced
Instructions
- Preheat the oven to 400ºF.
- Combine pasta sauce, water, half and half, and the pasta in a 9x13 (or similar) pan.
- Press the meatballs into the pasta so they are submerged and evenly spaced throughout the pasta.
- Top with the mozarella cheese.
- Cover with foil and bake for 35 minutes.
- Uncover and bake for 10-15 more minutes.
- Sprinkle with fresh parsley.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
16g
(5%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
84mg
(28%)
Sodium
832mg
(35%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
946IU
(19%)
Vitamin C
10mg
(11%)
Calcium
261mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 832mg | 35% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 261mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.