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0 from 12 votes

Meatball Casserole

Meatball Casserole is a casserole that is almost like a meatball lasagna with a mix of cheeses, noodles, meatballs, spaghetti sauce, and more cheese!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 486 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Cheese Mixture
  • 8 ounces cream cheese, softened
  • ½ cup ricotta cheese
  • ¾ cup milk
  • 2 cups shredded Mozzarella cheese
  • ½ cup parmesan, grated (we prefer freshly grated)
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • salt & pepper, to taste
  • 12 ounces egg noodles, cooked al dente
Meatballs
  • 40 meatballs, fresh or frozen (but thawed and precooked)
  • 1 jar (24 ounces) spaghetti sauce
Toppings
  • 1 ½ cups mozzarella cheese, freshly grated
  • Parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cook the egg noodles, al dente, per package instructions. Drain and set aside.
Cheese Mixture
    Cup of Yum
  1. In a medium bowl, mix the cream cheese, ricotta cheese, milk, mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.
  2. Add the warm cooked noodles to the cream cheese mixture. Stir to combine.
Assembling
  1. Prepare a 9x13-inch baking dish by spraying it with nonstick spray.
  2. Spread the cheese mixture on the bottom of the prepared baking dish.
  3. Carefully set the meatballs on top of the cheese mixture.
  4. Pour the spaghetti sauce over the top of the meatballs, and top with the mozzarella cheese.
  5. Bake, uncovered until heated through (about 30 minutes).
  6. Serve warm, adding fresh parsley for garnish (optional).

Notes

  • Homemade Meatball Recipe

Nutrition Information

Calories 486kcal (24%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 486

% Daily Value*

Calories 486kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.