4.9 from 99 votes
Meatball Parmesan Bake
Meatball Parmesan Bake is a quick, easy, and completely delicious dinner! This meal is loved by kids and adults alike and can be prepared and made quickly, or prepared ahead and frozen for another day.
Prep Time
15 mins
Cook Time
15 mins
Resting Time
5 mins
Servings: 8 servings
Calories: 437 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup Parmesan Cheese grated, divided
- 1/4 cup heavy cream
- 1 egg
- 2 tablespoon onion grated
- 6 cloves garlic pressed
- 1 tablespoon Italian seasoning dried
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
Garnish (optional)
- 2 tablespoon fresh parsley chopped
Instructions
- Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
- Form Meatballs into 24 balls and place side by side in a 9x13 casserole dish.
- Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.)
- Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy!
Cup of Yum
Notes
- Extras can be stored in an airtight container for
- 3-4 days in the refrigerator
- In the freezer for up to a month
Nutrition Information
Serving
3meatballs
Calories
437kcal
(22%)
Carbohydrates
5g
(2%)
Protein
29g
(58%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
131mg
(44%)
Sodium
835mg
(35%)
Potassium
563mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
595IU
(12%)
Vitamin C
5.6mg
(6%)
Calcium
257mg
(26%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 437
% Daily Value*
| Serving | 3meatballs | |
| Calories | 437kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 131mg | 44% |
| Sodium | 835mg | 35% |
| Potassium | 563mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 257mg | 26% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.