5.0 from 6 votes
Meatball Parmesan Sliders
These super tasty and super easy meatball sliders come together in minutes and are great as a heavy appetizer or as a full meal. Everyone will love the Italian flavors and you will love how easy it is to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 336 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 Kings Hawaiian Rolls (2 12pk packages)
- 24 meatballs You can use frozen or fresh
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1/2 cup Parmesan Cheese
For the garlic butter
- 1/4 cup butter softened
- 2 tbsp fresh parsley chopped
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1/2 tsp garlic paste
- 1 pinch red pepper flakes
Instructions
- Preheat the oven to 375˚F.
- Make the garlic butter by combining all of the ingredients and mixing well.
- Arrange the rolls in a 9x13" pan so that they fit snugly. Use a serrated knife to cut a hole out of the middle of each roll. Brush the tops and side the hole with the garlic butter mixture evenly. Bake for 6-8 minutes to melt the butter and toast the rolls. Then remove from oven.
- Mix the mozzarella and parmesan cheese. Use half the cheese to place a small amount in each of the holes in the rolls. Stuff a meatball into the hole on top of the cheese, then top the meatball with a dollop of sauce. Sprinkle the remaining half of the cheese over the top of the sandwiches.
- Bake for 20-25 minutes or until the meatballs are hot and the cheese is melted.
Cup of Yum
Nutrition Information
Serving
2sandwiches
Calories
336kcal
(17%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
485mg
(20%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
364IU
(7%)
Vitamin C
3mg
(3%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 2sandwiches | |
| Calories | 336kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 485mg | 20% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.