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Meatball Pizza Bread
Homemade meatballs, spinach, and lots of mozzarella cheese wrapped up in a ready made pizza dough and baked to crispy golden deliciousness! My Meatball Pizza Bread is an easy-to-make recipe everyone will love!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
Course:
Main Course, Appetizer, Others
Ingredients
- 1 pound pizza dough (pre-made or homemade)
- 1 egg beaten
- 10 meatballs sliced (see note)
- 1 ½ cups baby spinach
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375° F.
- Roll pizza dough into a rectangle about 10"x18" and brush with beaten egg all over.
- Top with sliced meatballs, 1-2 cups spinach, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and sprinkle 1 teaspoon of Italian seasoning on top.
- Starting on the long side, roll up the dough like a jelly roll and pinch all seams to seal. Place seam side down on a parchment lined baking sheet, and brush the outside with the remaining beaten egg.
- Bake in a preheated oven for 30 minutes or until golden brown on the outside, and serve with marinara sauce. Enjoy!
Cup of Yum
Notes
- I use this homemade meatball recipe to make this meatball bread. I usually make a big batch and then freeze the extras for later. You can absolutely use your favorite brand of frozen (and thawed) meatballs or your own homemade recipe if you prefer.