5.0 from 144 votes
Meatball Soup
Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 350 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 ½ pounds meatballs frozen or homemade
- 6 cups beef broth
- 28 ounces canned diced tomatoes with juices
- 1 teaspoon Italian seasoning crushed
- ⅔ cup ditalini or orzo pasta
- 2 cups frozen mixed vegetables
Instructions
- In a large saucepan or pot saute onion and garlic.
- Add prepared meatballs and beef broth to pot and cook 10 min.
- Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.
Cup of Yum
Nutrition Information
Calories
350
(18%)
Carbohydrates
21g
(7%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
410mg
(17%)
Potassium
935mg
(27%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2425IU
(49%)
Vitamin C
15.8mg
(18%)
Calcium
65mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350 | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 410mg | 17% |
| Potassium | 935mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2425IU | 49% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 65mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.