4.8 from 54 votes
Meatball Stroganoff
Meatball Stroganoff uses cooked beef meatballs simmered in a creamy mushroom and beef stock sauce thickened with flour. The sauce is enriched with sour cream and flavored with Worcestershire sauce, creating a smooth, savory dish served over tender egg noodles. The mushrooms add earthiness and the sour cream lends a slight tang, balancing the hearty meatballs and silky sauce for a comforting main course.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
719 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 1 pound egg noodles
- 4 tablespoons butter divided, unsalted
- 8 ounces cremini mushroom sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1/4 cup flour
- 3 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 bag beef meatball Cooked Perfect Angus brand
- 1/4 cup sour cream
Instructions
- Cook the egg noodles to one minute shy of the direction on the bag and drain (do not rinse).
- Add two tablespoons of butter to a cast iron skillet on medium high heat.
- Add the mushrooms, salt and pepper and brown for 2-3 minutes before stirring.
- Brown for an additional two minutes before adding the remaining 2 tablespoons of butter.
- Add the flour and whisk well, cooking the flour for 30 seconds.
- Add the beef stock and Worcestershire sauce to the pan and whisk until smooth.
- Add in the meatballs and cook for 5 minutes until the sauce thickens.
- Add in the sour cream and cook and additional 1-2 minutes before adding in the pasta and serving.
Cup of Yum
Notes
- Use a thickened beef stock paste for a more flavorful sauce if available.
- Cook noodles just shy of package instructions to maintain texture when combined with sauce.
- Reheat leftovers gently to prevent sour cream from separating.
Nutrition Information
Serving
1g
Calories
719kcal
(36%)
Carbohydrates
62g
(21%)
Protein
34g
(68%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Cholesterol
170mg
(57%)
Sodium
550mg
(23%)
Potassium
937mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
340IU
(7%)
Vitamin C
1.2mg
(1%)
Calcium
75mg
(8%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 719
% Daily Value*
| Serving | 1g | |
| Calories | 719kcal | 36% |
| Carbohydrates | 62g | 21% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 170mg | 57% |
| Sodium | 550mg | 23% |
| Potassium | 937mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.