5 from 3 votes
Meatball Sub
This amazing meatball sub recipe uses baked meatballs, garlic butter and your favorite prepared four cheese pasta sauce to create an incredible sandwich.
Servings:
1
subs
Calories:
640 kcal
Course:
Main Course, Lunch
Cuisine:
Italian, American
Ingredients
- 1 tablespoon butter with garlic
- 1 hoagie bun sub bun
- 6 meatballs baked
- 1/4 cup provolone cheese shredded
- 1/2 cup four cheese pasta sauce
Instructions
- Soften the garlic butter and spread over the hoagie. Broil the buns for 2-3 minutes until crispy and the butter has melted.
- Prepare/heat the pasta sauce per manufacturer instructions in a large pot with the meatballs, making sure they are heated to at least 165 °F.
- Scoop meatballs onto the sub / hoagie bun, fitting in as many as you want.
- Sprinkle the shredded provolone on top of the meatballs. Place on a baking sheet.
- Toast to desired level again in toaster oven or regular oven. You can make many subs at one time in the oven!
- Garnish with parsley if desired and serve!
Cup of Yum
Notes
- This recipe is for one sub, simply multiply it by as many subs as you need to make
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
40g
(13%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Cholesterol
113mg
(38%)
Sodium
1371mg
(57%)
Potassium
692mg
(15%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1171IU
(23%)
Vitamin C
9mg
(10%)
Calcium
277mg
(28%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 1 subs
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 113mg | 38% |
| Sodium | 1371mg | 57% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 277mg | 28% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.