0 from 3 votes
Meatball Sub Recipe
This meatball sub recipe is so easy and can be made in the slow cooker. It's a family favorite and easy to make for a crowd!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 people
Calories: 173 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 12 meatballs see note
- 4 sweet peppers any variety or color, sliced
- 2 onions sliced
- 28 ounces crushed tomatoes (large can)
- 15 ounces tomato sauce
- 2 teaspoons basil dried
- 1 teaspoon oregano dried
- 2 tablespoons parsley fresh
- 6 Hoagie rolls or use a baguette and slice it in pieces
- mozzarella cheese
Instructions
- In a slow cooker, combine peppers, onions, spices, basil, and oregano with crushed tomatoes and tomato sauce.
- Add the meatballs, making sure they are all covered in sauce.
- Cook on low for at least 2 hours, up to 6. You can also do this on the stovetop, simmer on low for about 1 hour, or until the meatballs, peppers, and onions are tender.
- Serve meatballs, peppers, and onions on hoagie rolls or a baguette that has been cut into portions. Top with cheese!
Cup of Yum
Notes
- I use homemade meatballs that I store in my freezer. Click here for the recipe!
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
567mg
(24%)
Potassium
930mg
(27%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
3190IU
(64%)
Vitamin C
123.1mg
(137%)
Calcium
79mg
(8%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 567mg | 24% |
| Potassium | 930mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 3190IU | 64% |
| Vitamin C | 123.1mg | 137% |
| Calcium | 79mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.