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Meatball Subs
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 681 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups pasta sauce or marinara sauce
- 4 Hoagie rolls
- 4 tablespoons Garlic butter
- 1 cup shredded Italian cheese blend or mozzarella or provolone
Meatballs (or use frozen meatballs)
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and black pepper to taste
Instructions
- Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
- Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
- Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
- Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
- Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
- Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Cup of Yum
Nutrition Information
Calories
681
(34%)
Carbohydrates
40g
(13%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
121mg
(40%)
Sodium
1609mg
(67%)
Potassium
645mg
(18%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1440IU
(29%)
Vitamin C
9mg
(10%)
Calcium
492mg
(49%)
Iron
12.7mg
(71%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 681
% Daily Value*
| Calories | 681 | 34% |
| Carbohydrates | 40g | 13% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 121mg | 40% |
| Sodium | 1609mg | 67% |
| Potassium | 645mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1440IU | 29% |
| Vitamin C | 9mg | 10% |
| Calcium | 492mg | 49% |
| Iron | 12.7mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.