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5.0 from 3 votes

Meatballs

This standard beef and pork meatball is the perfect base to hold your favorite sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 meatballs
Calories: 98 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg, beaten
  • ½ cup grated Parmesan cheese
  • 2 tablespoon flat-leaf parsley, chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • ½ cup fine dry breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°F.
  2. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
  3. In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
  4. Add milk mixture to the meat mixture being careful not to overwork ingredients.
  5. Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
  6. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).

Nutrition Information

Calories 98kcal (5%)

Nutrition Facts

Serving: 24meatballs

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.