4.9 from 33 votes
Meatballs in Jelly Ketchup Sauce
hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
32
Calories:
97 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 2 pounds ground beef lean, grass fed
- 3 large egg
- ¾ cup breadcrumbs or almond meal flour for gluten free
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Mix jelly and ketchup together.
- Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.
- Form meat mixture into balls a little smaller than a golf ball.
- Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
- Place meatballs in slow cooker.
- Pour the remaining jelly/ketchup mixture on top of the meatballs.
- Cover and cook for about 4 hours on high or 6=7 hours on low.
- ENJOY!!
Cup of Yum
Notes
- Swap the ketchup for Heinz chili sauce or your favorite barbecue sauce if desired.
Nutrition Information
Serving
1meatball
Calories
97kcal
(5%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
3g
(5%)
Cholesterol
32mg
(11%)
Sodium
96mg
(4%)
Potassium
136mg
(3%)
Sugar
6g
(12%)
Vitamin A
60IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 32 Serving
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1meatball | |
| Calories | 97kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 96mg | 4% |
| Potassium | 136mg | 3% |
| Sugar | 6g | 12% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.