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Meatballs in Jelly Ketchup Sauce

hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 32
Calories: 97 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup grape jelly
  • 1 cup ketchup
  • 2 pounds lean grass fed ground beef
  • 3 large eggs
  • ¾ cup breadcrumbs or almond meal flour for gluten free
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Mix jelly and ketchup together.
  2. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.
  3. Form meat mixture into balls a little smaller than a golf ball.
  4. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
  5. Place meatballs in slow cooker.
  6. Pour the remaining jelly/ketchup mixture on top of the meatballs.
  7. Cover and cook for about 4 hours on high or 6=7 hours on low.
  8. ENJOY!!

Notes

  • Swap the ketchup for Heinz chili sauce or your favorite barbecue sauce if desired.

Nutrition Information

Serving 1meatball Calories 97kcal (5%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 3g (5%) Cholesterol 32mg (11%) Sodium 96mg (4%) Potassium 136mg (4%) Sugar 6g (12%) Vitamin A 60IU (1%) Vitamin C 1.2mg (1%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 97

% Daily Value*

Serving 1meatball
Calories 97kcal 5%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 3g 5%
Cholesterol 32mg 11%
Sodium 96mg 4%
Potassium 136mg 3%
Sugar 6g 12%
Vitamin A 60IU 1%
Vitamin C 1.2mg 1%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.