5.0 from 3 votes
Meatballs with Roasted Vegetables
Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 374 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package of Cooked Perfect Fresh Meatballs your choice of flavor
- 1 lb small baby potatoes
- 1 lb green beans
- 1 pint cherry tomatoes or tomatoes cut into large chunks
- ½ of a red onion sliced
- 3-4 cloves of garlic minced
- 2 tablespoon olive oil
- pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Spray a baking sheet with cooking spray
- Place all veggies onto baking sheet and toss with oil and pepper
- Bake for 20 minutes then stir veggies and add the <em>Cooked Perfect</em> Fresh meatballs
- Cook for an additional 10 minutes.
- Serve immediately or let cool and pack meals for the next few days
- ENJOY!!
Cup of Yum
Notes
- Nutritional information includes Sundried Tomato & Roasted Garlic Chicken Meatballs
Nutrition Information
Serving
0.25batch
Calories
374kcal
(19%)
Carbohydrates
40g
(13%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
447mg
(19%)
Potassium
1003mg
(29%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1360IU
(27%)
Vitamin C
64.8mg
(72%)
Calcium
76mg
(8%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 0.25batch | |
| Calories | 374kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 447mg | 19% |
| Potassium | 1003mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 64.8mg | 72% |
| Calcium | 76mg | 8% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.