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5.0 from 6 votes

Meatless Chili

This meatless chili is packed with flavor, you won't even miss the meat!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 232 kcal
Course: Soup , Dinner

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 large carrots, peeled and finely diced
  • 2 errano chili peppers, finely diced
  • 1½ teaspoons garlic, minced
  • 2 tablespoons tomato paste
  • 2 cans (15.5 ounces each) black beans, drained and rinsed
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 3 cups (705 g) vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat oil over medium heat in a large heavy-bottomed pot. Add onion, bell pepper, carrots, and serrano pepper. Sauté until soft (about 8-10 minutes).
  2. Add garlic and cook for 1 more minute.
  3. Add tomato paste, tomatoes, beans. Stir to combine.
  4. Add broth, chili powder, cumin, salt, and pepper.
  5. Bring the mixture to a boil. Reduce heat and simmer for 30-60 minutes, stirring occasionally.

Nutrition Information

Calories 232kcal (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.