3.9 from 21 votes
Meatless Monte Cristo
A Monte Cristo for the meatless bunch. Smoked cheddar and Swiss melted between layers of egg-battered bread, and then fried until golden brown and perfectly melty. And then it's served with strawberry jam. Yes, seriously!
Prep Time
8 mins
Cook Time
7 mins
Total Time
15 mins
Servings:
2
servings
Calories:
800 kcal
Course:
Side Dish, Main Course, Snacks, Brunch
Cuisine:
American
Ingredients
- 4 lices Artisan sourdough bread
- 2 ounces cheddar cheese thinly sliced, smoked
- 3 ounces swiss cheese thinly sliced
- 2 egg large
- ⅓ cup milk whole
- 2 teaspoons white sugar organic for vegan-friendly
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg freshly ground
- 1 tablespoon butter unsalted
- confectioners' sugar for serving
- strawberry jam for serving
Instructions
- Lay two pieces of bread flat and place the cheese slices on top, keeping the cheese inside the border of the bread. Top each with a second slice of bread.
- In a flat 8x8 baking dish, whisk together the eggs, milk, sugar, salt, and nutmeg.
- Melt the butter in a large skillet over medium heat. One at a time, carefully set the sandwiches in the batter for a couple of seconds each, then turn once to coat the other side. Transfer to the skillet, taking care to hold the sandwiches together.
- Cook the sandwiches until the cheese begins to melt and the bread turns golden, 3-4 minutes. Carefully flip the sandwiches over and use a spatula to gently press them down, concentrating on the edges to help seal them a bit. Cook until the second side is browned and the cheese is completely melted.
- Transfer the sandwiches to a cutting board and cut them in half. Set on plates and dust lightly with confectioner's sugar, if desired. Serve with strawberry jam for dipping.
Cup of Yum
Nutrition Information
Calories
800kcal
(40%)
Carbohydrates
81g
(27%)
Protein
40g
(80%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
252mg
(84%)
Sodium
1286mg
(54%)
Potassium
341mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1116IU
(22%)
Vitamin C
1mg
(1%)
Calcium
670mg
(67%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 800
% Daily Value*
| Calories | 800kcal | 40% |
| Carbohydrates | 81g | 27% |
| Protein | 40g | 80% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 252mg | 84% |
| Sodium | 1286mg | 54% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 670mg | 67% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.