Meatless Vegan Meatballs with Korean Glaze

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5 from 3 votes

These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Servings: 4 servings

Calories: 279 kcal

Course: Side Dish, Main Course, Appetizer, Snacks

Cuisine: Asian, Korean, Vegetarian, Vegan

Ingredients

1 meatless meatballs Gardein brand
3 cloves garlic peeled and minced
1 tbsp ginger peeled and minced
1 tbsp lemongrass paste
¾ cup soy sauce gluten-free variety if needed
¼ cup hoisin sauce
1 tbsp red curry paste
1 cup vegetable broth
⅔ cup brown sugar
1 tbsp sesame oil
2 tbsp sesame seeds

Instructions

Cup of Yum

Preheat oven to 450 degrees.
Spread Meatless Meatballs in a single layer on a baking sheet. Bake for 15-20 minutes. Set aside.
On the stovetop, heat sesame oil over medium heat.
Cook garlic and ginger for 1 minute.
Add soy sauce, hoisin sauce, lemongrass paste, red curry paste, vegetable broth, and brown sugar.
Bring sauce to a simmer and cook 10-15 minutes until thickened into a glaze.
In a large bowl, toss meatless meatballs with Korean glaze.
Sprinkle with sesame seeds and toss to coat.
Serve warm.

Nutrition Information

Calories 279kcal (14%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 2973mg (124%) Potassium 200mg (4%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 715IU (14%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 279

% Daily Value*

Calories	279kcal	14%
Carbohydrates	49g	16%
Protein	6g	12%
Fat	6g	9%
Saturated Fat	1g	5%
Sodium	2973mg	124%
Potassium	200mg	4%
Fiber	1g	4%
Sugar	41g	82%
Vitamin A	715IU	14%
Vitamin C	1mg	1%
Calcium	98mg	10%
Iron	2.4mg	13%

* Percent Daily Values are based on a 2,000 calorie diet.