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5.0 from 3 votes

Meatless Vegan Meatballs with Korean Glaze

These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 279 kcal
Course: Side Dish , Main Course , Appetizer , Snacks
Cuisine: Asian , Korean , Vegetarian , Vegan

Ingredients

  • 1 package Gardein Meatless Meatballs
  • 3 cloves garlic peeled and minced
  • 1 tbsp ginger peeled and minced
  • 1 tbsp lemongrass paste
  • ¾ cup soy sauce, gluten-free variety if needed
  • ¼ cup hoisin sauce
  • 1 tbsp red curry paste
  • 1 cup vegetable broth
  • ⅔ cup brown sugar
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees.
  2. Spread Meatless Meatballs in a single layer on a baking sheet. Bake for 15-20 minutes. Set aside.
  3. On the stovetop, heat sesame oil over medium heat.
  4. Cook garlic and ginger for 1 minute.
  5. Add soy sauce, hoisin sauce, lemongrass paste, red curry paste, vegetable broth, and brown sugar.
  6. Bring sauce to a simmer and cook 10-15 minutes until thickened into a glaze.
  7. In a large bowl, toss meatless meatballs with Korean glaze.
  8. Sprinkle with sesame seeds and toss to coat.
  9. Serve warm.

Nutrition Information

Calories 279kcal (14%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 2973mg (124%) Potassium 200mg (6%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 715IU (14%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 2973mg 124%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 715IU 14%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.