4.8 from 8 votes
Meatloaf Hash
Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
people
Calories:
636 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- ¼ cup olive oil
- 2 pounds russet potato small dice
- 1 cup onion diced
- 1 red bell pepper diced
- 5 garlic minced, cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 lices meatloaf cubed, leftover
- 4 egg
Instructions
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Once the oil is heated, add the potatoes, onion, bell pepper and garlic.
- Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
- Add the diced meatloaf and cook for an additional 5 minutes.
- Crack the eggs into the skillet on top of the hash. Cover the skillet and allow the eggs to cook for 4-6 minutes.
- Remove the lid and serve immediately.
Cup of Yum
Nutrition Information
Calories
636kcal
(32%)
Carbohydrates
53g
(18%)
Protein
24g
(48%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
234mg
(78%)
Sodium
844mg
(35%)
Potassium
1368mg
(29%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1239mg
(25%)
Vitamin C
57mg
(63%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 636
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 53g | 18% |
| Protein | 24g | 48% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 844mg | 35% |
| Potassium | 1368mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1239mg | 25% |
| Vitamin C | 57mg | 63% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.