4.5 from 6 votes
Meatloaf Recipe With Crackers
Once you try this method of making Meatloaf With Crackers, you will never go back!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
6
servings
Calories:
436 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 lbs ground beef
- 1 cup saltine crackers crushed
- 1/2 cup milk
- 1/2 cup onion finely chopped
- 1/2 cup green bell pepper finely chopped
- 2 egg beaten, large
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat oven to 350°F. Lightly grease a loaf pan.
- In a large bowl, combine ground beef, crushed crackers, milk, onion, bell pepper, eggs, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Press the meat mixture into the prepared loaf pan, shaping it into a loaf.
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
138mg
(46%)
Sodium
833mg
(35%)
Potassium
510mg
(11%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
265IU
(5%)
Vitamin C
12mg
(13%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 833mg | 35% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.