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Meatloaf Sandwich
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Meatloaf Sandwich

Make the most of leftovers with a mouthwatering Meatloaf Sandwich.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 452 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 lices meatloaf leftover
  • 8 lices sourdough bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter softened
  • 4 lices cheddar cheese
  • tomato sliced
  • lettuce
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat a large nonstick skillet over medium heat. Place the meatloaf slices in the skillet and cook until warmed through and lightly browned, about 3 minutes per side.
  2. Spread one side of each slice of bread with mayonnaise and the other side with butter. Place 4 slices of bread, buttered-side down, in the skillet.
  3. Top each slice of bread with a slice of cheese, a slice of warmed meatloaf, tomato slices, and lettuce. Season with salt and pepper to taste.
  4. Place the remaining slices of bread on top, buttered-side up. Grill the sandwiches until the bread is toasted and the cheese is melted, about 2-4 minutes per side.
  5. Remove from the skillet and let cool for a few minutes before serving.

Nutrition Information

Calories 452kcal (23%) Carbohydrates 67g (22%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 20mg (7%) Sodium 867mg (36%) Potassium 154mg (3%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 190IU (4%) Calcium 76mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 452

% Daily Value*

Calories 452kcal 23%
Carbohydrates 67g 22%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 867mg 36%
Potassium 154mg 3%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 190IU 4%
Calcium 76mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.