Meatloaf Sandwiches
Meatloaf Sandwiches are the best combination of meals with all your favorite toppings! They are juicy, full of flavor, and perfect for lunch or dinner!
Ingredients
- 4 lices meatloaf
- 1/4 cup butter softened
- 8 lices bread I used crusty french bread
Optional Toppings
- lettuce
- tomato
- cheese
- red onion sliced
Instructions
- Using the leftover meatloaf slices, add to a medium sized skillet.
- Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through.
- Assemble sandwich with desired toppings.
Nutrition Information
Nutrition Facts
Serving: 4 sandwiches
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 393mg | 16% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.