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5.0 from 3 votes

Mechadong Baka Recipe

This is a recipe for Mechadong Baka

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lb. beef chuck cubed
  • 1 8 oz. can tomato sauce
  • 1 large baking potato cubed
  • 1 lareg red bell pepper cut into squares
  • 4 pieces dried bay leaves
  • 1 medium ripe tomato cube
  • 1 medium red onion chopped
  • 4 cloves garlic chopped
  • 4 tablespoons soy sauce
  • 1 1/2 cups beef broth
  • 1/2 lemon
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.
  2. Heat oil in a pressure cooker.
  3. Saute onion, garlic, and tomato.
  4. Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.
  5. Pour tomato sauce and beef broth. Let boil.
  6. Add bay leaves. Pressure cook for 20 to 30 minutes.
  7. Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.
  8. Add bell pepper. Cook for 8 minutes.
  9. Season with salt and ground black pepper.Stir.
  10. Transfer to serving bowl. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.