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Mediterranean Arugula Quinoa Salad

Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas, and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that's a perfect summertime meal or fresh side dish.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
50 mins
Servings: 4
Course: Side Dish , Main Course
Cuisine: Mediterranean

Ingredients

  • 3/4 cup quinoa uncooked
  • 5 oz package of arugula
  • 15.5 oz can chickpeas
  • 1/3-1/2 cup sliced kalamata olives
  • 5 oz crumbled Feta cheese
  • Sun-Dried Tomato Vinaigrette

Instructions

    Cup of Yum
  1. Cook quinoa according to package directions. Once cooked, set it aside without the lid to cool down. When the quinoa has cooled, add it to a large bowl with all the other ingredients and toss to thoroughly incorporate everything. Enjoy!
  2. Optional - add grilled chicken, steak, shrimp, tofu, or salmon