Chickpea Salad:

• 2-15 oz. chickpeas rinsed and drained, canned
• 1 cup grape tomatoes cut in ½
• 1 bell pepper finely diced, small red
• 4 cocktail cucumbers cut into ½-inch pieces, small
• ½ red onion thinly sliced
• 4 oz. black olives sliced
• 8 oz. feta cheese crumbled
• ¼ cup parsley finely chopped
• 1 lemon juice
• 3 Tbsp. olive oil good quality

Greek Seasoning:

• ½ tsp. oregano dried
• ½ tsp. basil dried
• ¼ tsp. onion powder
• ¼ tsp. thyme dried
• ¼ tsp. garlic powder
• 1 tsp. salt to taste
• ½ tsp. black pepper to taste