Salad:

• 2 heads romaine lettuce
• 1 English cucumber
• 2 tomato can substitute grape or cherry tomatoes, large or 4 small
• 1 red bell pepper or 4 mini peppers
• ¼ red onion
• 1 can chickpeas
• ½ cup black olives cut in half
• ½ cup feta cheese crumbled
• 2 cups chicken breast optional, cooked, chopped

Red Wine Vinaigrette:

• ¼ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic
• ½ teaspoon oregano dried
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper