Salad

• 2 cups Israeli couscous (pearl couscous)
• 2 1/4 cups water or chicken stock
• 1 teaspoon kosher salt
• 2 tbsp olive oil
• 1 lb large shrimp cooked (See Note 1)
• 4 bell peppers half each red green, orange bell pepper
• 2 roma tomatoes seeded chopped
• 2 green onions sliced
• 15 oz black olives drained and pitted
• 1 zucchini large cubed
• 1/4 cup basil leaves chopped
• 1/2 cup pine nuts

Salad Dressing

• 2 tablespoon olive oil
• 1 lemon juiced (about 3 tbsp)
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes

Toppings (optional)

• balsamic syrup
• 1/4 cup feta cheese (or Parmesan cheese)