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Mediterranean Crock Pot Chicken Thighs
4.5 from 27 votes

Mediterranean Crock Pot Chicken Thighs

Mediterranean Crock Pot Chicken Thighs are slow-cooked with tomatoes and olives and garnished with feta for an easy dinner that is ready when you get home!

Prep Time
5 mins
Cook Time
4 hrs 20 mins
Total Time
4 hrs 25 mins
Servings: 4
Calories: 528 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 1 tablespoon olive oil
  • 4 chicken thigh bone-in, skin-on
  • 2 teaspoons salt divided
  • 1 yellow onion diced
  • 1 cup white wine dry
  • 28 ounces crushed tomatoes canned
  • 1 cup kalamata olives
  • 4 cloves garlic
  • 1 tablespoon oregano fresh
  • feta cheese crumbled, for garnish

Instructions

    Cup of Yum
  1. Heat a skillet over medium heat and add olive oil. Use 1 teaspoon salt to season the chicken thighs.
  2. Place thighs into the hot pan, skin side down. Brown chicken on each side for 3-5 minutes or until skin begins to get crispy. Once chicken is browned remove from pan and set it aside.
  3. Add onion to the pan and cook for 2 minutes. Add white wine to the pan and continue to cook on high until liquid is reduced by half.
  4. Add onion mixture, crushed tomatoes, olives, oregano, garlic, and 1 teaspoon salt in the slow cooker and stir to combine.
  5. Place chicken thighs into the sauce and cover. Cook on HIGH for 4 hours. (or LOW for 7 to 8 hours)
  6. Serve warm with feta cheese and some fresh oregano sprinkled on top for garnish, if desired.

Nutrition Information

Calories 528kcal (26%) Carbohydrates 22g (7%) Protein 28g (56%) Fat 33g (51%) Saturated Fat 8g (40%) Cholesterol 142mg (47%) Sodium 2066mg (86%) Potassium 1002mg (21%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 693IU (14%) Vitamin C 21mg (23%) Calcium 134mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 528

% Daily Value*

Calories 528kcal 26%
Carbohydrates 22g 7%
Protein 28g 56%
Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 142mg 47%
Sodium 2066mg 86%
Potassium 1002mg 21%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 693IU 14%
Vitamin C 21mg 23%
Calcium 134mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.