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Mediterranean Crock Pot Chicken Thighs
Mediterranean Crock Pot Chicken Thighs are slow-cooked with tomatoes and olives and garnished with feta for an easy dinner that is ready when you get home!
Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 25 mins
Servings: 4
Calories: 528 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 tablespoon olive oil
- 4 bone-in, skin-on chicken thighs
- 2 teaspoons salt divided
- 1 yellow onion diced
- 1 cup dry white wine
- 28 ounces canned crushed tomatoes
- 1 cup kalamata olives
- 4 cloves garlic
- 1 tablespoon fresh oregano
- feta cheese crumbled, for garnish
Instructions
- Heat a skillet over medium heat and add olive oil. Use 1 teaspoon salt to season the chicken thighs.
- Place thighs into the hot pan, skin side down. Brown chicken on each side for 3-5 minutes or until skin begins to get crispy. Once chicken is browned remove from pan and set it aside.
- Add onion to the pan and cook for 2 minutes. Add white wine to the pan and continue to cook on high until liquid is reduced by half.
- Add onion mixture, crushed tomatoes, olives, oregano, garlic, and 1 teaspoon salt in the slow cooker and stir to combine.
- Place chicken thighs into the sauce and cover. Cook on HIGH for 4 hours. (or LOW for 7 to 8 hours)
- Serve warm with feta cheese and some fresh oregano sprinkled on top for garnish, if desired.
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Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Cholesterol
142mg
(47%)
Sodium
2066mg
(86%)
Potassium
1002mg
(29%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
693IU
(14%)
Vitamin C
21mg
(23%)
Calcium
134mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 142mg | 47% |
| Sodium | 2066mg | 86% |
| Potassium | 1002mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 693IU | 14% |
| Vitamin C | 21mg | 23% |
| Calcium | 134mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.