5 from 3 votes
Mediterranean Flatbread with Flaky, Phyllo Crust
This Mediterranean Flatbread starts out with a flaky phyllo dough crust, that melts in your mouth. Then it’s layered with incredible flavors from pesto, sun dried tomatoes, feta cheese, and kalamata olives! And it's ready in just 20 minutes!
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
Servings:
6
servings
Calories:
360 kcal
Course:
Main Course, Appetizer, Snacks
Cuisine:
Mediterranean, Vegetarian
Ingredients
- 8 oz phyllo dough 1 roll
- ½ cup butter melted
- ¼ cup pesto
- ⅔ cup feta cheese crumbled
- ½ cup kalamata olives sliced
- ¼ cup tomatoes julienned, sun dried
Instructions
- Preheat oven to 375 degrees (F).
- Line a baking sheet with parchment paper.
- Lay one single sheet of phyllo on the parchment paper. Brush lightly with a coating of the melted butter.
- Layer another single sheet of phyllo dough on top of the first. Brush this one lightly with melted butter. Repeat this process, layering all sheets of phyllo, until none remain.
- Spread pesto evenly on top of phyllo dough crust.
- Top with feta cheese, kalamata olives, and sun dried tomatoes.
- Bake for 12-15 minutes, Keep a close watch - it's done when the crust turns golden brown.
Cup of Yum
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
56mg
(19%)
Sodium
786mg
(33%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
835IU
(17%)
Vitamin C
1.8mg
(2%)
Calcium
118mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 56mg | 19% |
| Sodium | 786mg | 33% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.