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5.0 from 3 votes

Mediterranean Flatbread with Flaky, Phyllo Crust

This Mediterranean Flatbread starts out with a flaky phyllo dough crust, that melts in your mouth. Then it’s layered with incredible flavors from pesto, sun dried tomatoes, feta cheese, and kalamata olives! And it's ready in just 20 minutes! 

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 6 servings
Calories: 360 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: Mediterranean , Vegetarian

Ingredients

  • 8 oz phyllo dough 1 roll
  • ½ cup butter melted
  • ¼ cup pesto
  • ⅔ cup feta cheese crumbled
  • ½ cup kalamata olives sliced
  • ¼ cup sun dried tomatoes julienned

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees (F). 
  2. Line a baking sheet with parchment paper. 
  3. Lay one single sheet of phyllo on the parchment paper. Brush lightly with a coating of the melted butter.
  4. Layer another single sheet of phyllo dough on top of the first. Brush this one lightly with melted butter. Repeat this process, layering all sheets of phyllo, until none remain. 
  5. Spread pesto evenly on top of phyllo dough crust.
  6. Top with feta cheese, kalamata olives, and sun dried tomatoes. 
  7. Bake for 12-15 minutes, Keep a close watch - it's done when the crust turns golden brown. 

Nutrition Information

Calories 360kcal (18%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 56mg (19%) Sodium 786mg (33%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 835IU (17%) Vitamin C 1.8mg (2%) Calcium 118mg (12%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 56mg 19%
Sodium 786mg 33%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 835IU 17%
Vitamin C 1.8mg 2%
Calcium 118mg 12%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.