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Mediterranean Grilled Shrimp Kabobs Recipe

Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs, then quickly grilled for a simple weeknight dinner or enjoy as an appetizer to feed a small crowd.

Prep Time
10 mins
Cook Time
10 mins
Marinate in the Fridge
30 mins
Servings: 6 people
Calories: 2626 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

For the Marinade
  • 1/3 cup extra virgin olive oil
  • zest of 2 lemons
  • 4 garlic cloves minced
  • ¼ cup packed chopped fresh parsley
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon Coriander
  • ½ teaspoon red pepper flakes
For the Shrimp
  • 2 lb large shrimp peeled and deveined
  • kosher salt

Instructions

    Cup of Yum
  1. Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
  2. Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
  3. Cover and refrigerate for 20 to 30 minutes (do not go longer).
  4. Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
  5. To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.
  6. To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.
  7. Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.

Notes

  • Leftovers: To store leftover grilled shrimp, remove it from the skewers. Store in a tight-lid glass container in the fridge for up to 2 days. You can enjoy it cold as an appetizer or over a salad. 
  • Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices used in this recipe. 

Nutrition Information

Calories 262.6kcal (13%) Carbohydrates 1.2g (0%) Protein 31.1g (62%) Fat 14.1g (22%) Saturated Fat 2g (10%) Cholesterol 381mg (127%) Potassium 136.6mg (4%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 213.6IU (4%) Vitamin C 6.8mg (8%) Calcium 228.2mg (23%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 2626

% Daily Value*

Calories 262.6kcal 13%
Carbohydrates 1.2g 0%
Protein 31.1g 62%
Fat 14.1g 22%
Saturated Fat 2g 10%
Cholesterol 381mg 127%
Potassium 136.6mg 3%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 213.6IU 4%
Vitamin C 6.8mg 8%
Calcium 228.2mg 23%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.