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Mediterranean Kale Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 bunches of kale center ribs removed, sliced thinly
  • handful of cherry tomatoes
  • handful of toasted pine nuts
  • 1/2 or however much you want thinly sliced red onion
  • Juice of one lemon
  • 4-5 tablespoons extra-virgin olive oil
  • 3 cloves garlic minced
  • salt and pepper
  • red pepper flakes start out with a little, add more if you like.
  • 1/2 cup freshly grated Pecorino Romano cheese I use a combination of finely grated and coarsely grated cheese.

Instructions

    Cup of Yum
  1. Whisk lemon juice, oil, garlic and seasonings in a small bowl. Toss dressing on the kale and massage into the leaves for a couple of minutes to soften them.
  2. Toss in remaining ingredients. Adjust seasonings.