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5.0 from 12 votes

Mediterranean Pizza

Garlic butter, artichoke hearts, cheese, and black and green olives are a delicious flavor combination on this homemade Mediterranean Pizza

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 525 kcal
Course: Dinner
Cuisine: Mediterranean

Ingredients

  • 1/2 recipe  Fail-Proof Pizza Dough use the other half for Cheesy Garlic Bread!
  • 2 tablespoons salted butter
  • 1 clove garlic finely minced
  • 2 cups grated Mozzarella cheese
  • 1/2 cup green olives I used Lindsay’s
  • 1/2 cup black olives I used Lindsay’s
  • 1/2 cup artichoke hearts
  • 1 large tomato diced
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. Preheat oven to 500 degrees. Place pizza stone inside to heat up with the oven. If you don’t have a pizza stone, use an upside down cookie sheet.
  2. Spread pizza out into a 12 inch circle or a free form rectangle on parchment paper. Melt butter in microwave and stir in minced garlic. Spread garlic butter over pizza dough. Sprinkle with cheese. Top with green and black olives as well as the artichoke hearts.
  3. Using the parchment paper to transfer the pizza, place onto hot pizza stone. Bake 8-12 minutes or until crust is golden and cheese is bubbly. Top with diced tomatoes and onions. Cut and serve.

Nutrition Information

Calories 525kcal (26%) Carbohydrates 44g (15%) Protein 20g (40%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 59mg (20%) Sodium 1320mg (55%) Potassium 246mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1375IU (28%) Vitamin C 13mg (14%) Calcium 315mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 525

% Daily Value*

Calories 525kcal 26%
Carbohydrates 44g 15%
Protein 20g 40%
Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 1320mg 55%
Potassium 246mg 5%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1375IU 28%
Vitamin C 13mg 14%
Calcium 315mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.