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Mediterranean Potato Salad

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 213 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 2 pounds small yellow or russet potatoes
  • 1 tablespoon salt
  • ¼ cup Red Onions chopped
  • ¼ cup kalamata olives chopped
  • ¼ cup parsley chopped
  • ¼ cup cilantro chopped
  • 2-3 green onions thinly sliced
Dressing
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
  2. When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
  3. To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
  4. Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1475mg (61%) Potassium 685mg (20%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 318IU (6%) Vitamin C 40mg (44%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1475mg 61%
Potassium 685mg 15%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 318IU 6%
Vitamin C 40mg 44%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.