5.0 from 27 votes
Mediterranean Shrimp Pasta
Fresh and zesty Greek Shrimp Pasta. Easy to make and so delicious. This creamy pasta dish is sure to become a family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 587 kcal
Course:
Main Course
Cuisine:
Greek , American
Ingredients
- 1 pound dried pasta (I used linguini)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 5-6 cloves garlic, sliced
- 1 pound large, peeled raw shrimp
- 2 tablespoons all-purpose flour
- 2/3 cup white wine
- 2/3 cup heavy cream
- 1 pint grape tomatoes
- 1 cup pitted kalamata olives, drained
- 3-4 handfuls baby spinach
- 1 cup crumbled Feta cheese
- salt and pepper
Instructions
- In a large pot, boil salted water and cook the pasta as directed on the box. Drain and set aside.
- Meanwhile, heat a large sauté pan to medium-high heat. Add the oil and butter. Sprinkle the shrimp with flour before adding them to the skillet. Once melted, add the garlic and shrimp.
- Cook the shrimp for one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Simmer another 1-2 minutes.
- Finally, mix in the strained pasta and spinach leaves. Remove the skillet from the heat once the spinach wilts. Salt and pepper to taste. (Season carefully, the olives and feta add a lot of salt.) Divide onto plates and top with feta cheese.
Cup of Yum
Notes
- This pasta will hold up for 2-3 days in the refrigerator. Rewarm it in a large skillet or in the microwave.
Nutrition Information
Serving
1g
Calories
587kcal
(29%)
Carbohydrates
63g
(21%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
241mg
(80%)
Sodium
1276mg
(53%)
Potassium
554mg
(16%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2570IU
(51%)
Vitamin C
18.9mg
(21%)
Calcium
296mg
(30%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 587
% Daily Value*
| Serving | 1g | |
| Calories | 587kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 241mg | 80% |
| Sodium | 1276mg | 53% |
| Potassium | 554mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2570IU | 51% |
| Vitamin C | 18.9mg | 21% |
| Calcium | 296mg | 30% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.