4.5 from 6 votes
Mediterranean Shrimp Skillet
Clean, quick and easy Mediterranean-inspired shrimp
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
3
Servings
Calories:
274 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 Tbsp avocado oil
- 1 pound Shrimp peeled and de-veined, raw
- 2 cloves garlic minced
- 1/4 tsp paprika
- 1/8 tsp salt sea salt
- 1/8 tsp black pepper
- 1/3 cup kalamata olives pitted and chopped
- 1/3 cup artichoke hearts
- 1/3 cup sun-dried tomatoes drained
- 1/4 cup parsley fresh
- lemon for serving, wedges
Instructions
- Heat the oil in a large skillet over medium high heat. Place the raw shrimp in a single layer on the surface of the skillet. Sprinkle with sea salt and paprika. Cook until the first side firms up and turns pink, about 2 minutes. Use tongs to flip the shrimp and allow them to cook another 2 to 3 minutes, until completely opaque and pink.
- Add the rest of the ingredients to the skillet, stir and allow everything to cook for 2 to 3 minutes to get a nice sear on everything.
- Serve with your choice of side dishes and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 3
Calories
274kcal
(14%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
14g
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 1of 3 | |
| Calories | 274kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.