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4.5 from 6 votes

Mediterranean Shrimp Skillet

Clean, quick and easy Mediterranean-inspired shrimp

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 Servings
Calories: 274 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 2 Tbsp avocado oil
  • 1 pound raw shrimp peeled and de-veined
  • 2 cloves garlic minced
  • 1/4 tsp paprika
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1/3 cup kalamata olives pitted and chopped
  • 1/3 cup artichoke hearts
  • 1/3 cup sun-dried tomatoes drained
  • 1/4 cup fresh parsley
  • Lemon wedges for serving

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium high heat. Place the raw shrimp in a single layer on the surface of the skillet. Sprinkle with sea salt and paprika. Cook until the first side firms up and turns pink, about 2 minutes. Use tongs to flip the shrimp and allow them to cook another 2 to 3 minutes, until completely opaque and pink.
  2. Add the rest of the ingredients to the skillet, stir and allow everything to cook for 2 to 3 minutes to get a nice sear on everything.
  3. Serve with your choice of side dishes and enjoy!

Nutrition Information

Serving 1of 3 Calories 274kcal (14%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 14g (22%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 274

% Daily Value*

Serving 1of 3
Calories 274kcal 14%
Carbohydrates 4g 1%
Protein 29g 58%
Fat 14g 22%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.