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Mediterranean Tuna & Cream Cheese Spread

This Mediterranean Tuna & Cream Cheese Spread is a rich and flavorful blend of tender tuna, smooth cream cheese, and crunchy walnuts, balanced with fresh parsley and green onion for a burst of freshness. Lightly seasoned with salt and a hint of pepper, it’s a perfect spread for crackers, sourdough bread, or as a dip for fresh veggies.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 batch
Course: Appetizer
Cuisine: International

Ingredients

  • 180 g well-drained tuna
  • 250 g cream cheese
  • 1 teaspoon mayonnaise (or Greek yogurt)
  • 30 g walnuts
  • green onion stalks to taste
  • a handful of fresh parsley leaves
  • ½ teaspoon salt
  • pepper optional

Instructions

    Cup of Yum
  1. In a food processor, pulse the green onion, parsley, and walnuts for a few seconds until finely chopped.
  2. Add the tuna, cream cheese, mayonnaise (or Greek yogurt), salt, and pepper. Blend or mix until smooth and creamy, adjusting consistency as needed.
  3. Serve with crackers or good sourdough bread! It’s sensational!

Notes